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Tuesday, April 05, 2005

Buster's Birthday Dinner at The Met!!



Julie hooked us up with the custom printed menu and let the staff know it was Buster's birthday. He was surprised by the extra pampering he received as a result. What fun. Thanks Julie!



We started out with some Shrimp Cocktail and Calamari



Buster made a heart out of shrimp. I think he was saying he loves shrimp (or Prawns as they are called out her in Seattle)



Overjoyed to be celebrating with my son.



The Chateaubriand was carved tableside another touch Julie suggested.



Time to EAT and eat we did. . . . like pigs!!



Here is Buster and our waiter Craig. He took very good care of us!



Premium Australian Lobster Tail



Father and Son

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