In my "In Box"

Hey Tommy,

A friend sent me this recipe and I thought maybe you might like to try it out...
Hope you are having good holidays and talk with you soon.

Ciao,

Shawn

Best Christmas Cookie Recipe

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal Reserve (Rye) or Bailey's (Irish Cream)

Sample the Crown (Rye) to check quality.

Take a large bowl, check the Crown again, to be sure it is of the
highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large
fluffy bowl.

Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Crown is still OK, try
another cup.. just in case.

Turn off the mixer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit

Pick the frigging fruit off floor...

Mix on the turner.

If the fried druit gets stuck in the beaterers just pry it loose
with a dewscriver.

Sample the Crown to check for tonsisticity.

Next, sift two cups of salt, or something.

Who giveshz a sheet.

Check the Crown Royal.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of ar, or somefink.

Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window,

Finish the bottle of Crown Royal

Make sure to put the stove in the dishwasher.

CHERRY MISTMAS